On Monday of last week, two of the younger Abromies who plan to open a bakery together someday decided that they wanted to experiment in the kitchen and make a new kind of dessert. They pulled out many of the standard ingredients such as flour, baking soda, sugar, and vanilla extract. They played around with the ratios based on the available amounts of each ingredient they had, but they felt the real opportunity was in the dessert syrup they could create.
During the excitement of the food making another young person asked if he could also participate. Together, the three of them created a new dish, and quite a mess. When the dessert was finished all the folks at Abrome were invited to taste the results, and the response was overwhelmingly positive. “This is actually really good!” “This is kinda delicious!”
The most challenging part of the day was the cleanup, everyone’s least favorite part. But it is our agreements (e.g., clean up after yourself and participate in end of day cleanup) and principles (e.g., take care of the space) that allow us to have the freedom to express ourselves without unduly burdening others in the community. At the end of the day reflection the question was posed, “what could make cleanup easier?” That question would be revisited later in the week.
